The foodstuffs problem
As
with any cargo shipped by sea, foodstuffs occasionally find their
way into the marine environment after a vessel collides, sinks or
runs aground.
There are many examples of this type of incident, including:
When news of such incidents reaches us and no loss of life is reported,
our first reaction is to sigh a big sigh of relief. Such situations
are extremely unfortunate for the insurer, but the fish are in for
a feast. Or at least, that's what one might expect, however things
don't exactly work like that. The fish are generally far too few
to consume such a sudden and plentiful source of food, even over
a period of several months. As a result, the cargo is carried away
by currents and evolves depending on its nature (emulsification,
rotting, polymerisation, fermention), not to mention the bacterial
proliferation and generation of gas it causes, thereby polluting
the marine environment.
The Fenes accident
The Lavezzi Islands' Nature Park (in the Bonifacio Straits) suffered
a similar fate after the Fenes ran aground on 25 September 1996
on the very island where, on 15 February 1855, the frigate the Sémillante
also ran aground on her way to Sebastopol with 773 men on board,
none of whom survived.
In the case of the Fenes, no lives were lost
and there was no oil pollution, thanks to the quick reaction on
behlf of the Préfecture Maritime in Toulon and the vessel's
insurers. The bunkers and lube oils were removed from the vessel
by 10 October. Nonetheless, the autumn storms took their toll on
the hull, finally breaking it up and the vessel released her cargo
into a rocky creek 10 metres deep.
Consequences
The seagrass bed, the Posidonia
(a protected species, since 1988) the seaweed and the sessile animals
were covered by a thick layerof wheat, ranging from dozens of centimetres
to several metres. Local park officials feared the worst and rightly
so. Local politicians, authorities and associations were outraged
by the spill, not to mention the navigation hazard which was an
issue that had long concerned them all and the matter took on inordinate
proportions in the minds of local populations that then started
referring to the spill as "underwater cancer".

Something had to be done, not only remove the vessel but the wheat
as well. The Préfecture Maritime in Toulon knew it would
have to apply Polmar instructions which were to take the necessary
measures to avoid marine pollution and have the insurers do what
was required to ensure the operation was completed and paid for.
This was easier said than done. The Préfecture Maritime availed
itself of Cedre's expertise in a bid to develop a response strategy
for an unprecedented incident.
Response at sea
To start with, unfounded accusations had to be dealt with. The wheat
had been grown in France and was in fact food aid being sent from
France to Albania. The wheat had been loaded at Port-La-Nouvelle
and, contrary to the claims of one scientist, had not been sprayed
with 250 litres of bioaccumulable pesticide, thus giving rise to
doubts as to its nutritional quality and justifying its immediate
removal in a bid to protect marine fauna and flora. It had in fact
been sprayed with 15 kgs of biodegradable pesticide with a half
life in seawater of no more than a few days. The pesticide had been
diluted in 250 litres of vegetable oil to mitigate dust and prevent
infestation by weevils. Measures needed to be taken, but there was
no urgency or any evident sign of pollution.
The vessel's structure was strengthened on 13 October with a view
to complete removal of the wreck in one piece. But on 16 October
strong winds buckled the hull and the crew of 11 had to be lifted
off the deck in difficult conditions by an Air Force helicopter.
On 20 October the owner inspected the vessel and was convinced by
Cedre experts that the only viable solution was now to break the
vessel up and have her removed in sections. The Préfecture
Maritime agreed to this on 23 October.
On 31 October, the shipowner recognised that it was technically
feasible to remove the wheat, all that remained was to justify the
intervention. According to French legislation this meant that there
had to be a risk of pollution or at the very least that the spilled
wheat was considered to be waste material. The situation was finally
categorised as a full blown pollution incident at a meeting of scientists
chaired by Cedre on 14 November at the Préfecture Maritime.
On 20 November a meeting with the owner determined the technical
details for the intervention and on 28 November the barge and equipment
were on site.

Participants at the meeting on 14 November quickly reached an agreement
on how best to remove the wheat (suction hoses handled by divers),
on the extent of the operation (until the tips of the Posidonia
reappeared) and on who would oversee the operation (divers working
for the nature park). The most difficult decision however was to
decide how to dispose of the wheat and the polluted water (8 to
10 times the quantity of spilled wheat): should it be left to drip
dry in situ or not, disposed of further out to sea or be shipped
ashore to be incinerated in a certified facility which would mean
shipment by road from Bonifacio to Corte?
A
meeting at interministerial level comprising a thorough examination
of the environmental situation encouraged scientists and the Ministry
of the Environment to accept the decision to dump the non-contaminated
wheat further offshore. The wheat would be dumped outside the marine
park and in such a fashion as not to exceed limits of 1 kg
of wheat per square metre of seabed.
Name: Fenes
Date: 25 September 1996
Location: France
Accident area : Lavezzi islands (Bonifacio, Corsica)
Cause of spill : grounding
Quantity transported : 2,500 tonnes
Type of pollutant : wheat
Quantity spilled : several tonnes
Ship type : grain carrier
Date built : 1970
Length : 86 m
Width : 12.4 m
Draught : 6 m
Flag : Panamanian
The pumping operation commenced
on 4 December and the wheat was allowed to drip dry via a sieve
system situated in a hosepipe used for disposing of the polluted
water far from the creek. Recovered wheat was dumped for the first
time under French Navy supervision 20 nautical miles offshore in
depths of 300 metres on 7 December.
Emissions of hydrogen sulphide,
in addition to significant quantities of methanol and ethanol affecting
men and equipment led the Préfecture Maritime to suspend
the operation on 20 December for health reasons. The operation resumed
on 27 December once responders on the barge had been given masks
and filters and the divers had received facial protection and gloves.
On 13 January, after 10 round trips offshore involving about 2 500
tonnes of wet wheat which made up about three quarters of the entire
cargo carried by the Fenes, the Préfecture Maritime notified
the owners that the dumping operation had been completed as recommended
by the divers. The next priority was to remove the wreck and debris
from the seabed located between 8 and 20 metres deep and stretching
500 metres along the coastline. This operation was postponed until
after the winter months, between 10 April and 10 May 1997. The owner
requested permission to dump debris offshore but permission was
denied and the debris had to be taken to a Greek shipyard for disposal.
When the pollution factor had been dealt with, the Préfecture
Maritime was no longer required to respond according to the provisions
of the Polmar Plan. All that remained was to monitor and quantify
the impact of the spill on marine fauna and flora in the area that
had been directly affected by the wheat, in addition to the surrounding
area.
Pollution follow-up
The Préfecture Maritime and the Ministry of the Environment
agreed to entrust the job to the Marine Environment Lab of Nice
University under the leadership of the nature park's scientific
advisor. Cedre
had already closely examined the fermentation process and the hydrogen
sulphide emissions caused by microbial proliferation of sulphate-reducing
bacteria. They then resolved to monitor subsequent wheat degradation
processes in addition to bacteriological developments in the polluted
area. The work in question is currently underway and will allow
our scientists to gain more knowledge about wheat degradation kinetics,
bacteriological pollution developments, how long it takes fauna
and flora, and in particular the Posidonia beds, to recolonise in
addition to ascertaining whether or not to reinstate the Posidonia
beds in a bid to speed up recolonisation.
According to the information currently available, eight hectares
of Posidonia have been affected one way or another. A serious impact
has been noted in 3.9 hectares and complete destruction of the grass
beds has been reported on 2 500 m2 of Posidonia. The effect is therefore
evident but is thankfully limited to a small portion of the park
that covers 10,000 hectares.
The Posidonia bed covered with a thick layer of wheat
Conclusion
The phases reported here were not easy to complete. Many meetings
had to be organised and they were sometimes fraught with difficulties.
Representatives from the Préfecture Maritime and of the owner
were sometimes severely criticised by the people whose vested interests
they were defending.
The insurers no doubt considered they were
unjustly denied permission to dump Fenes' debris offshore when national
television stations reported that an unmanned fishing vessel had
been scuttled off the Breton coast. Expert's fees have not been
recouped neither have scientific monitoring costs which all remain
to be negotiated. Environmental damage and costs have not even been
discussed. Discussion never broke down and for the first time in
France, the Préfecture Maritime managed to ensure, through
reasonable and unstinting effort, both legally and technically speaking,
that the owner did not shirk his responsibilities from beginning
to end and to all intents and purposes removed the wheat from the
environment.
See also

Last update: April
2006